Needed a decent paring knife so bought a two pack of these Opinel Carbon to play with. Took a nice edge and lovely patina. What carbon paring knives do you guys like? :
First Reddit Post : r/chefknives
Not Drunk Review) The Review Nobody Asked For - Opinel No112 Paring Knife : r/chefknives
How do you feel about 6” chef's knives? : r/chefknives
My growing knives collection! : r/chefknives
The Best Paring Knives : r/seriouseats
My go to knives! : r/chefknives
Carbon steel knives purchased by my late Grandmother sometime in the late 70's/early 80's. Bought a paring knife of the same brand and I've never had any use for any other knives.
First 'real' knives from my wife for Christmas. Shun Premier 8” and a Messermeister Olivia Elite paring knife. Major upgrade my from the Cusinart knives I've been using for the last 10
Not Drunk Review) The Review Nobody Asked For - Opinel No112 Paring Knife : r/chefknives
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
Falling in love with my petty. Why do I need a paring knife? : r/chefknives
Got these knives for my 16th birthday in April from my parents. We are not rich and apparently the shop keeper talked these knives up. Be honest, are they actually any good?
Blade thickness of the Vict. Swiss Modern paring knife? Is it good? : r/chefknives
NKD: After a while scrolling on this sub, I finally bought my first pair of "real" knives. Burgvogel/Messermeister Oliva Chef (20cm) and paring knife (10cm). Any recommendations on handle maintenance ? :
Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives
Rehandled my dad's +30 year old paring knife : r/chefknives
Do you prefer bolster or no bolster on chef knives? How come? : r/chefknives