Am I F'd here? I was cleaning this morning after breakfast and the season just started flaking off. I have had this for about 6 years and have been seasoning it religiously.
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My secret to cleaning cast iron pans the old-fashioned way. ~ Like Mother, Like Daughter
Bottom of pan is flaking, cooking surface in great shape. What should I do if only bottom is flaking? Do I need to do anything? I use it on an electric coil. :
