A sneak peek to our new experiment ! 𝐃𝐑𝐘 - 𝐀𝐆𝐄𝐃 𝐅𝐈𝐒𝐇 displayed in the treasure chest of dry aged treats next to our prime wagyu cuts. Dry… | Instagram
Why Hong Kong chefs age fish used in sashimi and sushi – just as good steaks are aged | South China Morning Post
![I've been Getting a lot of questions How I Age my Fish. So Here is The answer (Dry Age). ;) this is No ordinary fridge! : r/sushi I've been Getting a lot of questions How I Age my Fish. So Here is The answer (Dry Age). ;) this is No ordinary fridge! : r/sushi](https://i.redd.it/uac4222bq7331.jpg)