Of all the chef's knives you own, which do you reach for first? : r/chefknives
New knife day! My first - Hatsukokoro Santoku : r/chefknives
NKD: Victorinox Santoku wood handle : r/chefknives
My full tang Calphalon Santoku. : r/Chinesium
The new Swiss Modern santoku for my lovely Partner, and a trusty rosewood pairing. : r/chefknives
Adding my knife bag to the fold : r/chefknives
Got my first nice chef knife! Miyabi Rocking Santoku! Thoughts? Tips on proper care or tips in general? : r/chefknives
Is this a Santoku knife? (Refer to pic) : r/chefknives
NKD x2 : r/chefknives
Takamura 170mm SG2 Santoku : r/chefknives
NKD My first Japanese made kitchen knife (Fuji Narihara Santoku) : r/chefknives
Love Santoku but 15cm Petty is taking over. Should I just get a Gyuto? : r/chefknives
My wife hates this shitty knife but it's also the one she reaches for 90% of the time. Is there a not-shitty version of this knife? : r/chefknives
Mini review : Tojiro DP VG10 Santoku 170mm 3 Rivet : r/chefknives
Squad upgrade - Nakiri, Santoku or Petty/Pairing knife? : r/chefknives
My current knife set (All bought used knives) : r/chefknives
My Kai Shun Santoku and my new Tosa Black Aogami Nakiri Knife : r/chefknives
All my rusty boys,with Christmas newcomer santoku from Robert Herder. : r/chefknives
Bought my first Japanese knife - Tawa Santoku : r/chefknives
Miyabi Koh 7" Santoku : r/chefknives
J. A. Henckels santoku knife, purchased 15 years ago. Still gets daily use, keeps a beautiful sharp edge, and does everything I need it to in the kitchen. : r/BuyItForLife
Finally took the plunge! Masutani VG10 Damascus 170mm Santoku from The Sharp Chef : r/chefknives
These were being sold for about AU$30 a pop in TK Maxx in Australia. Someone tell me why I shouldn't buy them? : r/chefknives
NKD! Victorinox Swiss Classic Santoku Knife - Red : r/chefknives
