![Pre-Seasoned Cast Iron Skillet (12-Inch) with Glass Lid and Handle Cover Oven Safe Cookware - Heat-Resistant Holder - Indoor and Outdoor Use - Grill, Stovetop, Induction Safe: Frying Pans: Amazon.com.au Pre-Seasoned Cast Iron Skillet (12-Inch) with Glass Lid and Handle Cover Oven Safe Cookware - Heat-Resistant Holder - Indoor and Outdoor Use - Grill, Stovetop, Induction Safe: Frying Pans: Amazon.com.au](https://m.media-amazon.com/images/I/81W2eXa0S4L._AC_UF894,1000_QL80_.jpg)
Pre-Seasoned Cast Iron Skillet (12-Inch) with Glass Lid and Handle Cover Oven Safe Cookware - Heat-Resistant Holder - Indoor and Outdoor Use - Grill, Stovetop, Induction Safe: Frying Pans: Amazon.com.au
![Is oil separation after maintenance seasoning on stovetop normal? Happens right as it hits the smoke point. : r/castiron Is oil separation after maintenance seasoning on stovetop normal? Happens right as it hits the smoke point. : r/castiron](https://i.redd.it/077txhv61bp71.jpg)
Is oil separation after maintenance seasoning on stovetop normal? Happens right as it hits the smoke point. : r/castiron
![Is it cool to post smooth pan again? “Daily driver” or whatever you guys call it. Stovetop seasoning only. : r/carbonsteel Is it cool to post smooth pan again? “Daily driver” or whatever you guys call it. Stovetop seasoning only. : r/carbonsteel](https://i.redd.it/76j82v11bgka1.jpg)