Deep Dive: Added Sugars vs Natural Sugars & What You Need To Know (Part 1) — Leigh Merotto, Registered Dietitian
ECT4Health- Nurse/Paramedic Education - Table sugar, cane sugar (sucrose) is a disaccharide (combination) of two simple sugars (glucose and fructose). Fructose is the sweetener in fruit and has some very interesting properties.
![Pursuit of Sweetness: A History of Table Sugar (Sucrose) | Education & Experiments |Science Meets Food Pursuit of Sweetness: A History of Table Sugar (Sucrose) | Education & Experiments |Science Meets Food](https://sciencemeetsfood.org/wp-content/uploads/2021/09/Sugar_in_Junk_Food_-_Doughnuts_Biscuits_Chocolate_and_Cake-scaled.jpg)